Description

Hydrolysis Degree of Peptide Protein
Degree of hydrolysis is a measure of the percentage of peptide bonds in the protein which has been broken during hydrolysis. As such, it’s a great importance for the size and number of peptides in a given protein hydrolysate. But most whey protein supplements do not reveal their degree of hydrolysis; simply
because it gives customers a true indication of their peptide content
and whether there is a significant amount of dipeptides and tripeptides.
Typical whey protein hydrolysate has a degree of hydrolysis between 10% and 12.5%. Compare this to 100% for Maxi Elit  100% di- and tri Peptide Protein
and you can see why it is a far superior hydrolysate compared to the
competition.